Diego's Tip: Always let your steak rest 5 min after cooking•Chef Adan: Respect your ingredients — proper care goes a long way for flavor.•Diego's Tip: Fresh herbs go in at the end, not the beginning•Chef Adan: Always cook like your mom's watching.•Diego's Tip: Season your eggs after they hit the pan, never before•Chef Adan: Food is community. Share a meal, share a beer.•Diego's Tip: Use high heat for a good sear — don't crowd the pan•Philosopher James: It is possible to drink water.•Diego's Tip: Acid brightens everything — always finish with a squeeze of lime•Diego: Don't forget to wear sunscreen.•Diego: Consistency over intensity.•Diego: Treat others the way you want to be treated.•Joe: It's okay to give Oso steak. Feel free to.•Diego's Tip: Always let your steak rest 5 min after cooking•Chef Adan: Respect your ingredients — proper care goes a long way for flavor.•Diego's Tip: Fresh herbs go in at the end, not the beginning•Chef Adan: Always cook like your mom's watching.•Diego's Tip: Season your eggs after they hit the pan, never before•Chef Adan: Food is community. Share a meal, share a beer.•Diego's Tip: Use high heat for a good sear — don't crowd the pan•Philosopher James: It is possible to drink water.•Diego's Tip: Acid brightens everything — always finish with a squeeze of lime•Diego: Don't forget to wear sunscreen.•Diego: Consistency over intensity.•Diego: Treat others the way you want to be treated.•Joe: It's okay to give Oso steak. Feel free to.•